March 11, 12
Amuse-bouche
Appetizers
Asparagus Velouté | 8
tempura tips · crème fraiche · chive oil
Vietnamese Salad Rolls | 8
vegetables · mint · thai basil · nouc mam sauce
Grilled Calamari & Prawns | 15
roasted cherry tomatoes · burnt orange · white gazpacho
Korean Fried Chicken Wings | 10
pickled vegetable salad · gochujang sauce
Entrées
Jerk Spiced Chicken Breast | 23
coconut mango rice · sautéed greens · cilantro lime yogurt · pineapple gastrique
Pan Seared Boneless Pork Chop | 23
spätzle · braised green cabbage · grainy mustard apple reduction
Herb & Lemon Crusted BC Salmon | 25
smashed potatoes · roasted brussels sprouts · garlic vinaigrette · fried capers
Spaghetti Carbonara| 20
shallots · spring peas · pancetta
Dessert is included. Please ask your server about today’s dessert.